This is nice, smooth with that distinct Mezcal smoky flavour, or as some mixologists like to say 'herbaceous'. Mezcal is a different from Tequila (although both come from the Agave plant) in the sense the very strong smoke flavour renders the drink almost useless for cocktails. As the Tequila has a smooth (better quality Tequila's) and more palatable as a cocktail base (re: Margarita). But, Mescal can be mixed, you just have to use your brain (not in the the cocktail!) and some creative ideas.
Remember the worm in the bottle is a Mezcal not Tequila.
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